Discussion in 'Exploring everything under the sun!!' started by gmanpaint, November 11, 2010.
Join the Elite Explorers for $20
Explorer Forum has probably saved you that much already, and will continue to save you money as you learn how to diagnose
fix problems yourself, and learn which modifications work without having to experiment on your own.
Elite Explorer members see practically no ads, can add their own profile photo, upload photo attachments in all forums, and Media Gallery,
create more private Conversations, and more. Join Today. Your support is greatly appreciated.
Log in or Sign up to hide adverts.
Rib meat BBQ sandwhich. Picture unavailable ...
Combo steak and chicken fajitas, with deep fried corn tortillas, and Mexican villas, very hot sauce.
And a coke.
Spaghetti with Char's homemade sauce, and garlic bread. Yumm...
Layered bean dip, doritos, and a coke. Cherry turnover in little while.
Didn't feel like cooking. Mondays.... blah.
Had a bag of frozen Select New Mexico Mild Green Chile Peppers I wanted to use, Frozen Chile | Select New Mexico
Dug around for a recipe, and ran across this one: Chicken and Hatch Chile Stew - Life Made Simple
Mostly just used that recipe to get an idea of what spices to use.
I kinda just threw stuff in a stockpot...
One bag of the above mentioned green chiles
Four cups of chicken broth
Two 5oz cans of Sweet Sue Chunk Chicken Breast (too lazy to cook chicken)
Coriander, cumin, salt and pepper in the amounts in the recipe, but eventually added more.
Garlic power and onion powder (didn't have fresh on hand)
Two cups of uncooked brown rice (had ½ bag I needed to use up)
Simmered that until the rice was done. Added water as needed, and additional spices. Some cayenne powder to add some heat. Added 8oz frozen corn at the end. Note: that much corn is too much.
Overall, not bad for just throwing stuff together. Crushed white corn chips is good on top also. Not much heat-wise, but the back of my neck is sweating
Bison bacon burgers and garlic Parmesan curly fries.
And for absolutely no reason, a Napoleon sammich.
Because here in north Carolina they don't know how to make it
I’ve been making my own pizzas lately instead of going out. I like my crusts thinner than most.
I'm from buffalo NY ...home of pizza and wings or as everyone says buffalo wings lol
I love pizza I'm kinda a critic or just spoiled