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August EF Lottery

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reapereviltwin

Keep on wheelin John Rock
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The theme for the August EF Lottery is "Grilling". For this month post media or a story of outdoor cooking. Does not have to be limited to grills, can be campfire cooking, roasting marshmallows, hot dogs, etc.

Ending and drawing will be on or about Sept 2, 2018.

Goal: To encourage members of the Explorer Forum to submit a photo and/or vid, or written story in accordance with the theme and award two members with an one year elite membership.

Only one submission to be entered into the drawing per member. Submission can contain multiable pics and or video(s) and/or links to pics/vids. Members are encouraged to post positive feedback
 



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Well screenshot of a panoramic lol

Screenshot_20180812-221445_Motion panorama viewer.jpg
 






I'll play...Dutch Oven sticky buns for breakfast.
20160313_sticky buns.jpg
20160313_Crew breakfast.jpg
 


















Appalachian adventure 2018
Hosted by Four0Sport
We lived out of our vehicles for a week.
20180530_091813-X4.jpg

20180530_091805-X4.jpg

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Full video
 
























On my recent trip to Panama City Beach Florida I picked up some fresh Gulf shrimp. Every trip that I /we make down there I will purchase a pound or two of Gulf shrimp, a 1/4 to 1/2 pound of crab stuffing and a good pack of bacon. I like to make these grilling shrimp which I call "Paradise Shrimp".
Shell, butterfly and wash all of the shrimp
Take a big pinch of crab meat stuffing and put on the shrimp
Wrap with bacon and spear it with a tooth pic
Cook on the grill on open flame and if anyone in your party doesn't want their's, eat them too !
shrimp2.jpg

This is what was left before I remembered to take a picture
aspabacon.jpg

Oh yeah, Don't forget the baked asparagus wrapped in bacon !
 


















Congratulations to both of you:chug:
 






On my recent trip to Panama City Beach Florida I picked up some fresh Gulf shrimp. Every trip that I /we make down there I will purchase a pound or two of Gulf shrimp, a 1/4 to 1/2 pound of crab stuffing and a good pack of bacon. I like to make these grilling shrimp which I call "Paradise Shrimp".
Shell, butterfly and wash all of the shrimp
Take a big pinch of crab meat stuffing and put on the shrimp
Wrap with bacon and spear it with a tooth pic
Cook on the grill on open flame and if anyone in your party doesn't want their's, eat them too !
View attachment 162142
This is what was left before I remembered to take a picture
View attachment 162143
Oh yeah, Don't forget the baked asparagus wrapped in bacon !

i've done bacon & scallops, i'm going to try your combinations too!
 






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