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What's for dinner?

toypaseo

Flunked daycare
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................ 96 XLT ™
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QuietStorm17

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A few days in Ocean City, Md turned into a feeding frenzy. Everything from seafood to pizza and got to have Thrasher’s Fries from the boardwalk followed by some cold beers later. I did not think about taking food pics until the end.
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Good times!
 

Turdle

Habla tortuga
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Oh, I need to try that brew. ( lives in kansas, meh)
 

toypaseo

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Two pieces of leftover pizza, leftover mac & cheese, leftover homemade lasagna...
 

toypaseo

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Local grocery store had 80% lean hamburger on sale, so fried some of that, and seasoned it with Taco Bell taco seasoning. Rolled that up in locally made tortillas with Wholly guacamole, sharp cheddar, with some Cholula on top.
 

QuietStorm17

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Oh, I need to try that brew. ( lives in kansas, meh)
It’s good for what ales ya! If your ever in my area of Maryland we can get some crabs and a couple of American Beauties ale if you like. That also goes out to any of you Explorer Forum members passing thru.
 

toypaseo

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gmanpaint

It's Always Something!
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Tried a new (to me) twist on the meatloaf tonight.

Philly Cheese Steak Meatloaf. Read a recipe for it, and it was pretty close to my cheese stuffed version, found on the first post here. Used Provolone slices I got thick sliced at the deli.

After making the mix with the veggies, bread crumbs, egg, seasonings, the meatloaf pan was filled about half way (maybe more), then layered the sliced cheese on top.

meat loaf 1.jpg


Put the remainder of the mix on top, and baked it at 375* for 1hr-15 mins.

Meat loaf 2.jpg


When the timer went off, more cheese slices on top, and a little parsley sprinkled on top. Back in the oven for another 15 mins.

meat loaf 3.jpg


Cool thing with this pan, is not only does it keep the loaf out of the cooking juice, you can lift it out of the pan with the handles.

Meat loaf 4.jpg


And served with some mashed taters, and french Baguette.

Meat loaf plate.jpg


Was pretty tasty, and I would do it again someday.
 

toypaseo

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@gmanpaint, you have the recipe?

Me: took leftover roast, diced it up, thickened up the gravy and threw that in, served that over Oroweat multigrain toast and a nuked baked potato.

Side: Had some shredded coleslaw, so mixed up 3/4 cup white vinegar, 3/4 cup sugar, red pepper flakes, and celery seed.
 

gmanpaint

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Just follow the recipe in the 1st post here, combined with my philly post. Basically substitute the cheese with provolone, and swap the red sauce topping mix, with more provolone, and sprinkle some parsley on top.
 

toypaseo

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Local grocery store had some Top Sirloin steaks marked down to $2.99/lb, so I took one of those, seasoned it with a steakhouse seasoning grinder blend, and grilled it to medium rare. Thin sliced it after resting, and put it into flour tortillas with some refried black beans.
 
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QuietStorm17

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While at my friend’s farm today these hens hanging around my X had no idea how close they came to making my bucket list! I guess this should be under “
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what I almost had for dinner”. I settled for Cambell’s chunky sirloin veggie soup and a beer.
 

toypaseo

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haha...
 
Join the Elite Explorers for $20.

Explorer Forum has probably saved you that much already, and will continue to save you money as you learn how to diagnose fix problems yourself and learn which modifications work without having to experiment on your own. Elite Explorer members see practically no advertisements, no banner ads, no double underlined links, can add their own profile photo, upload photo attachments in all forums, and Media Gallery, create and save more private Conversations, and more. Join Today. Your support is greatly appreciated.


toypaseo

Flunked daycare
Elite Explorer
Joined
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Messages
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City, State
outside shovelling snow
Year, Model & Trim Level
................ 96 XLT ™
Out of town for work. Had a double cheeseburger with frings from Runza for lunch. Shrimp with mixed vegetables and white rice for dinner.

 
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