It's Always Something!
- August 1, 2008
- Reaction score
- City, State
- MO MO
- Year, Model & Trim Level
- 94 & 95 XLT's
Whats on the menu for fathers day dinner?
6 qts of Garden Veggie, pork & beef, Italian red sauce, slow cooked for 10 hours. 3 days of dinner!
Stuffed cheese shells tomorrow.
Baked Mosta parm chicken the next day.
All stocked up on Garlic bread, and napkins. Nom Nom Nom....