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- February 13, 1999
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- Tampa, FL
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Dinner Plans
Yes, we are very lucky to pull this off. NO restaurant wanted to commit to us because they all know that they will fill up anyway on that night.
Now we must decide something else. Considering the size of our group and the fact that the place will be packed that night, Tammee STRONGLY suggested a standard menu in order to get us served. Otherwise it could take an extremely long time filling our orders even though we would be sat as a group and get our seats. Her group menu looks quite adequate and is $19.95 tax and tip inclusive. The kids can still order off of a kid's menu.
Included is a non-alcoholic beverage, salad and dessert choice with each entree. Entrees are:
12 oz New York Strip w/potato
12 oz Ribeye w/potato
12 oz Smothered Ribeye (sauteed mushrooms, onions, swiss cheese) w/potato
Shrimp Scampi over Pasta
Grilled Herb Chicken Pasta in light buttery broth
Grilled Chicken Dinner w/potato & sauteed veggies
(Potato choices are baked, grilled, homemade mashed, or french fries)
We could all just choose which salad choice, entree, and dessert choice for the same price and the kitchen will be much more capable of cranking them all out for us. Their main menu has several other choices including fish that is missing, but I think we need to go this route. I could ask her to also include the swordfish for those who want fish but it's only a 6 oz portion and the set price would be a little steep for that choice.
I plan on emailing her in two days to confirm that we will go with this set menu. I for one don't want to spend an extra hour waiting to be served. Remember, this place will be packed with a waiting line outside by the time we show up. If anyone does NOT like the standardized menu option, you need to let me know pronto.
Gerald
[Edited by GJarrett on 08-17-2000 at 07:47 AM]
Yes, we are very lucky to pull this off. NO restaurant wanted to commit to us because they all know that they will fill up anyway on that night.
Now we must decide something else. Considering the size of our group and the fact that the place will be packed that night, Tammee STRONGLY suggested a standard menu in order to get us served. Otherwise it could take an extremely long time filling our orders even though we would be sat as a group and get our seats. Her group menu looks quite adequate and is $19.95 tax and tip inclusive. The kids can still order off of a kid's menu.
Included is a non-alcoholic beverage, salad and dessert choice with each entree. Entrees are:
12 oz New York Strip w/potato
12 oz Ribeye w/potato
12 oz Smothered Ribeye (sauteed mushrooms, onions, swiss cheese) w/potato
Shrimp Scampi over Pasta
Grilled Herb Chicken Pasta in light buttery broth
Grilled Chicken Dinner w/potato & sauteed veggies
(Potato choices are baked, grilled, homemade mashed, or french fries)
We could all just choose which salad choice, entree, and dessert choice for the same price and the kitchen will be much more capable of cranking them all out for us. Their main menu has several other choices including fish that is missing, but I think we need to go this route. I could ask her to also include the swordfish for those who want fish but it's only a 6 oz portion and the set price would be a little steep for that choice.
I plan on emailing her in two days to confirm that we will go with this set menu. I for one don't want to spend an extra hour waiting to be served. Remember, this place will be packed with a waiting line outside by the time we show up. If anyone does NOT like the standardized menu option, you need to let me know pronto.
Gerald
[Edited by GJarrett on 08-17-2000 at 07:47 AM]
